Cevapi Sausages

Name: Cevapi Sausages
Ingredients: 2 1/2 pounds 85% lean ground beef; 2 pounds turkey sausage with sage; 2 egg whites; 2 red onions, minced; 6 cloves garlic, minced; 1 tablespoon ground black pepper; 1/2 tablespoon salt; 1/2 tablespoon cayenne pepper; 1/2 tablespoon baking soda; 3/4 teaspoon paprika

10 ingredients

3 steps

Ingredients

2 1/2 pounds 85% lean ground beef
2 pounds turkey sausage with sage
2 egg whites
2 red onions, minced
6 cloves garlic, minced
1 tablespoon ground black pepper
1/2 tablespoon salt
1/2 tablespoon cayenne pepper
1/2 tablespoon baking soda
3/4 teaspoon paprika

Directions

1

Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.
2

For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.
3

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.