Glazed Pecans

6 ingredients
6 steps

Ingredients

  • 1/4 cup evaporated milk
  • 1 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 tablespoons water
  • 4 cups pecan halves

Directions

  1. 1
    In a medium sauce pan, combine all ingredients except pecans.
  2. 2
    Cook over medium heat until sugar is dissolved, stirring often.
  3. 3
    Add pecans,cook until all liquid is gone.
  4. 4
    Be sure to stir constantly, to avoid burning.
  5. 5
    Spread mixture on wax paper until cool.
  6. 6
    Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.

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