Ceviche

9 ingredients
3 steps

Ingredients

  • 1 lb. whitefish fillets (raw)
  • juice of 1 lime
  • 2 medium size tomatoes, peeled
  • 2 green chilies, chopped
  • 1 small onion, thinly sliced
  • 1/4 tsp. oregano
  • 3 sprigs cilantro, chopped
  • slices of 1 avocado
  • wedges of 1 tomato

Directions

  1. 1
    Cut uncooked fish into small pieces.
  2. 2
    Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque.
  3. 3
    Stir occasionally.

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