Gingerbread Bears

Directions

1. 1
   Preheat the oven to 170 Celsius.
2. 2
   1.
3. 3
   Melt the sugar, butter and golden syrup in a saucepan.
4. 4
   2.
5. 5
   Sieve all the dry ingredients together, then add your vanilla essence.
6. 6
   3.
7. 7
   Slowly add the melted sugar, butter and syrup, then stir with a wooden spoon.
8. 8
   4.
9. 9
   Knead the mix for 3-4 minutes.
10. 10
    5.
11. 11
    Roll out the dough to about 5-7mm thickness, then use your choice of cutter to cut 'em out.
12. 12
    6.
13. 13
    Place them in the oven on baking trays lined with greaseproof paper for 10-12 minutes until golden brown.
14. 14
    7.
15. 15
    Remove from the oven and allow to cool.
16. 16
    8.
17. 17
    Ice to your taste!
18. 18
    :).