Ceviche

Directions

1. 1
   Cut fish in small pieces.
2. 2
   Place in sieve and pour boiling water over it.
3. 3
   Let drain well.
4. 4
   Put all other ingredients in a bowl (not metal) and add fish.
5. 5
   Let cool at room temperature, then cover and put in refrigerator.
6. 6
   Fish must always be covered by lime juice.
7. 7
   It should be prepared about 6 hours before serving.
8. 8
   Serve with salty crackers.