Quick Chicken Mole
17 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 bay leaf
- 6 black peppercorns
- 1/2 teaspoon ground cloves
- 1 cup tomato sauce
- 1 cup chicken broth
- 1/4 teaspoon anise seed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 3 tablespoons dried red chile pepper
- 2 tablespoons sesame seeds
- 1/2 cup slivered almonds
- 1 slice white bread, torn into pieces
- 1 1/2 ounces Mexican chocolate, grated
- 1 (4 pound) whole chicken, cut into pieces
Directions
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1Place butter, onion and garlic in a 3 quart microwave safe casserole dish.
-
2Cover and microwave on low for 2 to 3 minutes, or until butter is melted and onion is starting to soften.
-
3Mix in the bay leaf, peppercorns, cloves, tomato sauce, chicken broth, anise seeds, cinnamon, sugar, red pepper flakes, sesame seeds, almonds and bread.
-
4Cover and microwave on high for 10 minutes, stirring after 5 minutes.
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5Stir in chocolate until it is melted, then add chicken pieces, coating each piece with mole sauce.
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6Cover and microwave on high for about 30 minutes, or until chicken is cooked through and juices run clear (meat will be starting to fall away from the bone).
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7Note: While cooking chicken, rearrange pieces after 10 and 20 minutes to ensure even cooking.
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