Quick Chicken Mole

17 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 6 black peppercorns
  • 1/2 teaspoon ground cloves
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1/4 teaspoon anise seed
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 3 tablespoons dried red chile pepper
  • 2 tablespoons sesame seeds
  • 1/2 cup slivered almonds
  • 1 slice white bread, torn into pieces
  • 1 1/2 ounces Mexican chocolate, grated
  • 1 (4 pound) whole chicken, cut into pieces

Directions

  1. 1
    Place butter, onion and garlic in a 3 quart microwave safe casserole dish.
  2. 2
    Cover and microwave on low for 2 to 3 minutes, or until butter is melted and onion is starting to soften.
  3. 3
    Mix in the bay leaf, peppercorns, cloves, tomato sauce, chicken broth, anise seeds, cinnamon, sugar, red pepper flakes, sesame seeds, almonds and bread.
  4. 4
    Cover and microwave on high for 10 minutes, stirring after 5 minutes.
  5. 5
    Stir in chocolate until it is melted, then add chicken pieces, coating each piece with mole sauce.
  6. 6
    Cover and microwave on high for about 30 minutes, or until chicken is cooked through and juices run clear (meat will be starting to fall away from the bone).
  7. 7
    Note: While cooking chicken, rearrange pieces after 10 and 20 minutes to ensure even cooking.

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