Ceviche

Name: Ceviche
Ingredients: 1 lb. fish- sea bass, Red Snapper, or cod; 1/2 cup lime juice, 5-6 limes; 1 large tomato, seeded diced; 1 or 2 avocado(s) diced; 3 green onions. thinly sliced; 1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives); 2 TBL chopped green chili-Serrano (add more for more heat); 1 or 2 garlic clove(s); 2 TBL Italian Dressing; 2-4 Tbl chopped cilantro; 1 1/2 tsp oregano or 1/2 tsp dry; Salt and Pepper to taste; 1 bag tortilla chips (with a hint of lime)

13 ingredients

5 steps

Ingredients

1 lb. fish- sea bass, Red Snapper, or cod
1/2 cup lime juice, 5-6 limes
1 large tomato, seeded diced
1 or 2 avocado(s) diced
3 green onions. thinly sliced
1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives)
2 TBL chopped green chili-Serrano (add more for more heat)
1 or 2 garlic clove(s)
2 TBL Italian Dressing
2-4 Tbl chopped cilantro
1 1/2 tsp oregano or 1/2 tsp dry
Salt and Pepper to taste
1 bag tortilla chips (with a hint of lime)

Directions

1

1. Marinate fish (cut in small cubes) in a glass bowl overnight.
2

2. Drain the lime juice and rinse the marinated fish in water. Squeeze the fish to eliminate as much water as possible.
3

3. Add all ingredients to the fish. I start with the spices (garlic, salt & pepper, oregano, cilantro, green onions, olives, Italian dressing, Serrano chiles, tomatoes, and avocado(s)). After each addition I mix the ingredients together.
4

4. Finally, add more pepper and salt to taste.
5

5. Serve with chips. (recommend the lime flavored chips and cold Mexican beer)