Cherry Pecan Stuffing

Directions

1. 1
   Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
2. 2
   Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
3. 3
   Stir the vegetable mixture into stuffing mixture.
4. 4
   Add pecan and dried cherries.
5. 5
   Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
6. 6
   The next day bake at 400 degrees F for about 45 minutes or until heat through.
7. 7
   Let stuffing stand at least 15 minutes before serving.