Ceviche

Ingredients

• 300 gm mackerel fillet(s) cubed (or any other white meat fish)
• 2 cup tomato(es) chopped
• 1 cup onion(s) chopped
• 1/2 cup ketchup
• 20 gm olive(s)
• 1/8 cup olive oil
• 1 tsp ground oregano
• 1/2 tsp ground black pepper
• 1/4 tsp table salt
• 4 cups fresh lime juice
• tabasco sauce to taste
• 1/2 cup orange juice (fresh sqeezed but without the pulp)
• 1/2 cup Tomato Juice
• 1 cup cilantro chopped