Ceviche

4 ingredients
6 steps

Ingredients

  • 2 pounds orange roughy/ sea bass/ flounder fillet
  • 1 large red onion
  • 3 Serrano Chillies
  • 16 fresh limes

Directions

  1. 1
    Cut the fish into bite-sized pieces
  2. 2
    Finely slice 1 large red onion and the Serrano chillies
  3. 3
    Squeeze the juice from the all the limes
  4. 4
    Combine all the ingredients in a mixing bowl and season with salt
  5. 5
    Allow the mixture to stand for approximately 10 minutes
  6. 6
    Serve ceviche on individual pieces of Boston lettuce and witha whole sweet potato and a piece of corn

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