Ceviche

Name: Ceviche
Ingredients: 2 cans tuna in water, drained; 1 carrot diced; 1/2 cucumber diced; 1/4 onion minced; 1 teaspoon chile flakes arbol, may substitute cayenne; 3 limes; salt and ground black pepper; 1 avocado sliced; ketchup to taste; salsa Prepared spicy, to taste; tostadas buy prepared or make your own by frying, baking, or roasting tortillas until crispy

11 ingredients

3 steps

Ingredients

2 cans tuna in water, drained
1 carrot diced
1/2 cucumber diced
1/4 onion minced
1 teaspoon chile flakes arbol, may substitute cayenne
3 limes
salt and ground black pepper
1 avocado sliced
ketchup to taste
salsa Prepared spicy, to taste
tostadas buy prepared or make your own by frying, baking, or roasting tortillas until crispy

Directions

1

Mix the tuna, lime juice, onion, chile flakes, salt and pepper. Cover with plastic wrap and refrigerate.
2

Remove from refrigerator 15 minutes before serving time. Add the cucumber and carrot to the tuna mixture and mix well.
3

Spread the tuna mixture on the tostadas and top with slices of avocado to serve. Serve along with ketchup and salsa.