Cheesy Flapjacks

Directions

1. 1
   Preheat the oven to 350F, 180C, gas mark 4.
2. 2
   Lightly oil an 18cm (7in)square cake tin.
3. 3
   Melt 85g (3oz) butter in a large pan.
4. 4
   Remove from the heat and stir in 115g (4oz) grated cheddar cheese, 1 large egg, beaten, 150ml (1/4pt) natural yogurt, black pepper and 225g (8oz) rolled oats until well blended.
5. 5
   Spoon into the prepared tin and level the surface.
6. 6
   Bake for 30 minutes until golden.
7. 7
   Remove from the heat and allow to cool in tin.
8. 8
   Cut into 9 squares.