Ceviche

Directions

1. 1
   Note: I have played around with different types of seafood, and my favorite combo is squid, scallops and shrimp.
2. 2
   Take chopped calamari fillets, shrimp and scallops, and put in a bowl.
3. 3
   Then add lemon or lime juice over the seafood until it is covered.
4. 4
   Give it a good stir and then set aside while you work on the seasonings.
5. 5
   The seasonings are simple: tomato, red onion, a handful of cilantro, serrano pepper, and garlic.
6. 6
   Chop everything and add to the bowl containing the marinating seafood.
7. 7
   Let it marinate overnight.
8. 8
   Serve over lettuce leaves and enjoy!