Ceviche

11 ingredients
6 steps

Ingredients

  • 50 Limes
  • 1 cup Cilantro
  • 1 each Orange
  • 1 each Onion
  • 1 large Green olives
  • 1 1/2 cup Olive oil
  • 3 Tomato
  • 4 Avocado
  • 2 lb Shrimp
  • 1 lb Scallops
  • 8 each Fish

Directions

  1. 1
    Put lime juice in a large bowl.
  2. 2
    Cut fish into cubes then chop onion and add to bowl with lime
  3. 3
    Add the scallops to the bowl and cover the bowl and refrigerate for 4 hrs.
  4. 4
    Chop the cilantro, dice tomato and add to bowl.
  5. 5
    Add the rest of the ingredience.
  6. 6
    Add all together and serve.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

Roundy's, tangerine lime sparkling water, a naturally refreshing blend of tangerines and limes

Roundy's

C NOVA 4

Key Limes Mini Cookies

Harris-Teeter Inc.

E NOVA 4

Persian Limes

Brooks Tropicals Inc.

A

More Recipes to Try

Pork And Pineapple Salad

13 ingredients

Pan Fried Asparagus With Parmesan

4 ingredients

Sausage Skewers With Sauerkraut

8 ingredients

Chicken Panang Curry

22 ingredients

Chicken And Mushroom Tagliatelle

9 ingredients

Crispy Sea Trout With Pawpaw Salsa

10 ingredients

Greek Eggplant Dip (Melitzanosalata)

5 ingredients

Onion Soup

9 ingredients

Frozen Raspberry Gateau

6 ingredients

Chocolate Hazelnut Gelato

7 ingredients

Summer Trifle

10 ingredients

Sparkling Rosé Punch With Strawberries And Basil

6 ingredients