Onion Soup
9 ingredients
2 steps
Ingredients
- 4 tbsp butter
- 2 None onions, peeled and thinly sliced
- 1/2 cup dry white wine
- 4 cups vegetable stock
- 8 None spring onions, cut on a bias
- 2 sprigs fresh thyme, leaves stripped from stems
- 2 None medium carrots, peeled and thinly sliced
- 3 slices rye bread, crusts removed, cut into cubes
- 2 oz Gouda cheese, grated (about 1/2 cup)
Directions
-
1Preheat the broiler. Melt 2 tbsp butter in a pot and saute the onions until translucent. Add the wine, stock and spring onions, bring to a boil and simmer for 5 mins. Add the thyme and carrots and simmer for 5 mins.
-
2Meanwhile, melt 2 tbsp butter in a pan and saute the bread until golden brown all over. Season the soup and ladle into bowls. Distribute the bread on top. Sprinkle with the cheese and broil for 1-2 mins, until browned.
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