Ceviche

Name: Ceviche
Ingredients: 1 bunch cilantro (Chinese parsley); 4 medium tomatoes; 3 green chilies (Serrano); 1/2 medium white onion; 5 lemons; 3 avocados (Haas); 1 medium jar Spanish olives; 1 lb. small cooked shrimp; 2 large cans (46 fluid oz.) V-8 100% vegetable juice; 1/2 c. virgin olive oil; salt to taste

11 ingredients

8 steps

Ingredients

1 bunch cilantro (Chinese parsley)
4 medium tomatoes
3 green chilies (Serrano)
1/2 medium white onion
5 lemons
3 avocados (Haas)
1 medium jar Spanish olives
1 lb. small cooked shrimp
2 large cans (46 fluid oz.) V-8 100% vegetable juice
1/2 c. virgin olive oil
salt to taste

Directions

1

Finely chop cilantro, tomatoes, chilies (deveined and seeds removed) and white onion.
2

Add juice from all the lemons to chopped vegetables.
3

In a big bowl add vegetables, Spanish olives, cooked shrimp, both cans of V-8 juice and olive oil.
4

Chill for 2 hours.
5

Before serving, add avocados.
6

Great with saltine crackers.
7

Yields between 8 and 12 servings.
8

Preparation time: 45 minutes.