Ceviche

Name: Ceviche
Ingredients: 4 cucumbers (peeled, seeds removed and diced); 1 bunch celery, diced; 1 bunch cilantro, chopped; 1 white onion, medium, chopped; 4 avocados, diced; 8 fresh lemons, juiced (the more juice the better); 1 lb imitation crabmeat, chopped; 1 lb bay shrimp (very small); salt

9 ingredients

5 steps

Ingredients

4 cucumbers (peeled, seeds removed and diced)
1 bunch celery, diced
1 bunch cilantro, chopped
1 white onion, medium, chopped
4 avocados, diced
8 fresh lemons, juiced (the more juice the better)
1 lb imitation crabmeat, chopped
1 lb bay shrimp (very small)
salt

Directions

1

Combine all ingredients in a large bowl and mix well.
2

I add the avocados last after the lemon juice so they will not brown.
3

Make sure you taste mixture first before adding salt.The imitation crab and shrimp tend to be a bit salty.
4

Store in a zippered bag with all excess air squeezed out so that the ceviche stays completely covered in the lemon juice.
5

Serve with tortilla chips.