Ceviche Corvina

Name: Ceviche Corvina
Ingredients: 1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets; 1 red onion, very finely sliced; 1/2 red aji limo chile, chopped very fine; 1/2 yellow aji limo chile, chopped very fine; 16 key limes, juice of; salt; 1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it); boiled sweet potato (camote variety is traditional); lettuce leaf

9 ingredients

6 steps

Ingredients

1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets
1 red onion, very finely sliced
1/2 red aji limo chile, chopped very fine
1/2 yellow aji limo chile, chopped very fine
16 key limes, juice of
salt
1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it)
boiled sweet potato (camote variety is traditional)
lettuce leaf

Directions

1

Cut fish into bite size pieces and mix with onion in large bowl.
2

Wash onion & fish; drain well.
3

Season with salt and aji limo.
4

Toss fish preparation quickly in lime juice.
5

Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
6

Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.