Ceviche De Mayo

Ingredients

• 1 pound red snapper fillets cut into 1 inch pieces
• 1 teaspoon lemon
• 1 teaspoon lime zest
• lemon juice cup freshly squeezed
• lime juice cup freshly squeezed
• 1 medium tomato seeded and diced
• 1 red onion small, finely diced
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic thinly sliced
• 1 jalapeno seeded and minced
• 1 tablespoon cilantro leaves chopped fresh
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground cumin toasted and
• 1 avocado pitted, peeled and diced