Ceviche Mixto

Name: Ceviche Mixto
Ingredients: 7 ounces octopus, cooked; shrimp, tails blanched; 7 ounces scallops; 1 red onion, sliced very fine; 1/2 red aji limo chile, minced; 1/2 yellow aji limo chile, minced; 16 key limes, juice of; salt; 2 sweet potatoes, boiled (camote variety, if you can get it); 1 large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)

10 ingredients

6 steps

Ingredients

7 ounces octopus, cooked
shrimp, tails blanched
7 ounces scallops
1 red onion, sliced very fine
1/2 red aji limo chile, minced
1/2 yellow aji limo chile, minced
16 key limes, juice of
salt
2 sweet potatoes, boiled (camote variety, if you can get it)
1 large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)

Directions

1

Cut octopus into bite-size pieces. Leave whole if using baby octopus.
2

Cut squid into small rings.
3

Mix seafood with onion in large bowl. Wash and drain thoroughly.
4

Season mixture with salt and aji limo chiles.
5

Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
6

Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).