Ceviche Peruvian Style

Ingredients

• 1/2 lb scallops, sliced very thin
• 1/2 lb flounder, sliced very thin
• 1/4 lb shrimp, sliced very thin
• 1 plum tomato, peeled seeded small dice
• 1/4 cucumber, peeled seeded small dice
• 1 teaspoon chives, minced
• 1 1/2 teaspoons fresh cilantro, chopped
• 1/2 teaspoon fresh oregano, chopped
• 1 teaspoon garlic, minced
• 1/4 poblano pepper, small dice
• 1/4 yellow bell pepper, small dice
• 1/4 jalapeno, minced
• 2 tablespoons olive oil
• 1/4 teaspoon coriander powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon sugar
• 3 drops Tabasco sauce
• 1/2 cup lime juice, as needed
• salt, to taste
• crusty bread, thinly sliced