Guacamole

Directions

1. 1
   Halve the avocados, remove the pits, scoop out the flesh into a mortar, and season with salt.
2. 2
   Trim and slice the green onions, and put them in a small bowl, add salt, and squeeze in the juice of 2 limesmacerating the onions in lime juice softens their raw taste.
3. 3
   Cut off the stem end of the jalapeno, cut the pepper in half lengthwise, and remove the membranes and seeds.
4. 4
   Flatten the pepper and cut into fine dice.
5. 5
   Mash the avocado, but leave it a bit chunky.
6. 6
   Add the onions and lime juice, along with the jalapeno, either all or part, depending on how spicy you like your guacamole, and mix lightly.
7. 7
   Taste and add more salt and lime juice as needed.
8. 8
   Chop a handful of fresh cilantro stems and leaves, and stir into the guacamole.
9. 9
   Serve with tortilla chips.