Ceviche Tostada

Name: Ceviche Tostada
Ingredients: 1/2 - 3/4 lb shrimp; 2 -3 firm tomatoes, diced in small pieces; 1 medium red onion, diced in small pieces; 1/3 cup cilantro; 3 garlic cloves, minced finely; 1 jalapeno, minced finely; 2 tablespoons clam juice; 2 limes, juice of; salt; 12 tostadas

10 ingredients

4 steps

Ingredients

1/2 - 3/4 lb shrimp
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
1/3 cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas

Directions

1

Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
2

Refrigerate the mixture overnight,
3

Drain excess liquid, add salt, then serve over Tostadas.
4

*Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.