Cooked Veggie Salsa

11 ingredients
4 steps

Ingredients

  • 3 large tomatoes
  • 1 green pepper
  • 1 large celery
  • 1 onion
  • 1/2 cup tomato sauce
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 1/3 cup water

Directions

  1. 1
    Chop all the vegetables.
  2. 2
    Saute the onions for five minutes on medium high. Add celery and green pepper, and saute for another three minutes.
  3. 3
    Add the rest of the ingredients, except the water, and let it come to a boil. When and if things become dry or sticky, add the water.
  4. 4
    Let it simmer for 25 minutes. You can enjoy it either warm or cooled down, and makes for good leftovers. Serve with couscous, noodles, or as a vegetable side dish.

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