Ceylonese Beef

13 ingredients
5 steps

Ingredients

  • 4 onions, sliced
  • 2 lb. chuck, trimmed and cubed
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. ground cumin
  • 4 garlic cloves, minced
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 6 Tbsp. red wine vinegar
  • 1/2 tsp. turmeric
  • 6 bay leaves
  • 2 c. beef broth

Directions

  1. 1
    In a large heavy pan, cook onions in oil over moderate heat, stirring until golden.
  2. 2
    In a bowl, combine 3 tablespoons vinegar, salt, pepper and beef.
  3. 3
    Add this to the onions and cook over moderate heat until beef is browned, 10 to 15 minutes.
  4. 4
    Add cumin, turmeric, garlic and bay leaves.
  5. 5
    Stir for 30 seconds.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Freshly frozen sugar snap peas

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1

More Recipes to Try

Chicken Rice Casserole Recipe

8 ingredients

British Bacon and Asparagus Sushi

13 ingredients

Mike's Grilled Citrus Chicken

11 ingredients

Apple Cider and Cheddar Tartlets

8 ingredients

Ricotta Cheese Cookies

11 ingredients

Garlic Bread

4 ingredients

Snow-Capped Blue JELL-O Lakes

5 ingredients

Clam Chowder

9 ingredients

Mummy's Mmm'licious Muesli

14 ingredients

Parmesan Fish Fillets with Avocado and Cress Salad

11 ingredients

Pear and Chevre Salad With Caramelized Nuts and Arugula

6 ingredients

Chicken South of the Border

8 ingredients