Cha Yen

4 ingredients
9 steps

Ingredients

  • 1 1/4 cups Thai tea leaves or any black tea leaves mixed with any or all of the spices mentioned above
  • 1/4 cup sweetened condensed milk or fresh milk to taste
  • Sugar to taste
  • Milk to taste

Directions

  1. 1
    Bring 6 cups water to a boil.
  2. 2
    Put the tea leaves in a heatproof pitcher and pour in the hot water.
  3. 3
    Allow the tea to steep for about 5 minutes.
  4. 4
    Divide the sweetened condensed milk among 4 glasses.
  5. 5
    Carefully strain the hot tea into the glasses and stir well, adding sugar and milk to taste.
  6. 6
    Add ice cubes to chill and serve
  7. 7
    Omit the ice and substitute teacups for the glasses.
  8. 8
    Thai Tea without Milk.
  9. 9
    Omit the sweetened condensed milk and milk.

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