Chaat Masala Mixed Nuts

Name: Chaat Masala Mixed Nuts
Ingredients: 4 cups mixed raw nuts (pecans, hazelnuts, walnuts, cashews, almonds, brazil nuts), seeds (pinenuts, pumpkin seeds), and/or peanuts; 3 tablespoons melted unsalted butter; 3 tablespoons dry chaat masala; 2 tablespoons granulated sugar, preferably turbinado; 1-2 teaspoons sea salt; 1/4 teaspoon ground cinnamon

6 ingredients

5 steps

Ingredients

4 cups mixed raw nuts (pecans, hazelnuts, walnuts, cashews, almonds, brazil nuts), seeds (pinenuts, pumpkin seeds), and/or peanuts
3 tablespoons melted unsalted butter
3 tablespoons dry chaat masala
2 tablespoons granulated sugar, preferably turbinado
1-2 teaspoons sea salt
1/4 teaspoon ground cinnamon

Directions

1

Preheat oven to 350°F.
2

Mix all the ingredients together thoroughly in a bowl.
3

Spread the nuts out on a rimmed baking tray or jelly roll pan so they are in one layer.
4

Bake the nuts, shaking the pan gently and stirring frequently, for about 20 minutes, until they are toasted and fragrant. Take care not to let them overcook-- they can go from toasted to burnt very quickly.
5

Remove nuts from the oven and let them cool before serving. They will last a couple of weeks in an airtight container.