Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 2 teaspoons oil; 1kg trim lamb mince; 1 onion, finely chopped or grated; 1 carrot, grated Target 2 lb For $3.00 thru 02/06; 1 zucchini, grated; 1 1/2 cups prepared KRAFT Bonox stock; 1/4 cup tomato paste; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary leaves; 1 teaspoon dried sage leaves; salt and pepper, to taste; 750g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09; 250g pumpkin, peeled and chopped; 125g PHILADELPHIA Light Spreadable Chive & Onion; 3/4 cup reduced fat milk

15 ingredients

7 steps

Ingredients

2 teaspoons oil
1kg trim lamb mince
1 onion, finely chopped or grated
1 carrot, grated Target 2 lb For $3.00 thru 02/06
1 zucchini, grated
1 1/2 cups prepared KRAFT Bonox stock
1/4 cup tomato paste
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried sage leaves
salt and pepper, to taste
750g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
250g pumpkin, peeled and chopped
125g PHILADELPHIA Light Spreadable Chive & Onion
3/4 cup reduced fat milk

Directions

1

Heat oil in a large frying pan over high heat and cook mince until well browned.
2

Add onion and cook until softened.
3

Stir in the carrot, zucchini, stock, paste, herbs and seasonings.
4

Bring to boil then reduce heat and simmer uncovered for 15 minutes.
5

Boil or steam the potatoes and pumpkin until tender, drain.
6

Mash well then stir in the Philly and milk.
7

Place lamb filling into a deep baking dish, top with potato mixture and bake at 180C for 30 minutes until golden.