Chablis Jelly

4 ingredients
5 steps

Ingredients

  • 3 1/2 c. Chablis
  • 1/2 c. lemon juice
  • 4 1/2 c. sugar
  • 1 pkg. pectin

Directions

  1. 1
    Combine wine, lemon juice and pectin in a large saucepan. Bring to a boil over medium heat, stirring constantly.
  2. 2
    Add sugar; return to a full rolling boil.
  3. 3
    Boil hard for 1 minute.
  4. 4
    Ladle into hot sterilized jars and seal (1/2 pints are the best).
  5. 5
    Makes five 1/2 pints.

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