Savory Bread Pudding

12 ingredients
7 steps

Ingredients

  • 3 cups diced bread
  • 4 large eggs
  • 1 egg yolk
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 ounces chevre, finely crumbled
  • 3 ounces prosciutto, diced
  • 1 teaspoon fresh thyme
  • 2 shallot, minced
  • 4 crimini mushrooms, sliced
  • Cracked pepper, to taste
  • 1/4 cup shredded gruyere or parmesan (optional)

Directions

  1. 1
    Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
  2. 2
    In a bowl, mix together eggs, milk, and cream until thoroughly blended.
  3. 3
    In a 9x9 square baking pan, toss together bread cubes, prosciutto, shallot, mushrooms, thyme, and pepper.
  4. 4
    Gently stir in chevre.
  5. 5
    Pour egg mixture over bread cubes.
  6. 6
    If desired, garnish with a shredded cheese such as parmesan or gruyere, for a golden crust.
  7. 7
    Bake in a 350 degree oven for 40 minutes, or until a thermometer inserted into center reads above 145 degrees.

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