Chablis Wine Pound Cake

5 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 sticks oleo
  • 5 eggs
  • 3 c. plain flour
  • 3/4 c. Chablis wine

Directions

  1. 1
    Cream sugar and oleo until fluffy.
  2. 2
    Add eggs, one at a time and beat thoroughly.
  3. 3
    Add flour and wine; beat until smooth.
  4. 4
    Bake in Bundt pan for 1 hour at 350°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Applesauce Cake

11 ingredients

Cheese Dip

4 ingredients

Hot Crab Dip

6 ingredients

Rainbow Cake

9 ingredients

Banana Split Brownie

8 ingredients

Jewish Bundt Cake

9 ingredients

Lemon-Garlic Chicken

9 ingredients

"Venus De Milo" Minestrone Soup

9 ingredients

Monkey Bread(Yields 10 Servings)

5 ingredients

Brats 'N' Beer

4 ingredients

Easy Scalloped Tomatoes

5 ingredients

Our Favorite Cookies

8 ingredients