Brats 'N' Beer

Directions

1. 1
   Grill or pan-fry the brats until brown.
2. 2
   Bring the beer and onion to a boil in an electric skillet or crock-pot.
3. 3
   Put the brats into the beer-onion soup and simmer for at least 15 minutes or continue on low heat until ready to serve.
4. 4
   Serve with mashed potatoes and sauerkraut with brown sugar.
5. 5
   Serves six.