Chackchouka

8 ingredients
4 steps

Ingredients

  • 3 green peppers
  • 2 onions
  • 2 tomatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 6 eggs, slightly beaten

Directions

  1. 1
    Cut the green peppers in half and remove the seeds. Cut into thin strips. Peel the onions and slice them. Cut tomatoes in half.
  2. 2
    Heat the oil in a pan add the onions and the green peppers. Season with salt, pepper, cayenne pepper and cook over low heat.
  3. 3
    Add the tomatoes and cook until the green peppers are tender.
  4. 4
    Pour the eggs into a pan, as soon as they are scrambled, your dish is ready. Serve hot.

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