Taco Soup

12 ingredients
7 steps

Ingredients

  • 2 lbs lean ground beef
  • 3 tablespoons safflower oil
  • 2 jalapenos, seeded diced
  • 1 Spanish onion, diced
  • 2 cups tomatoes, peeled, seeded, diced
  • 3 cups beef broth
  • 2 cups V8 vegetable juice
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 12 cups cheddar cheese
  • tortilla chips

Directions

  1. 1
    In a dutch oven or a large kettle, fry the beef in the oil.
  2. 2
    Add the peppers and onion.
  3. 3
    Saute until tender.
  4. 4
    Add tomatoes, broth, juice and seasonings.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer f or 15 minutes.
  7. 7
    Pour soup into bowls, garnish with tortillas and cheese and serve.

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