Taco Soup
12 ingredients
7 steps
Ingredients
- 2 lbs lean ground beef
- 3 tablespoons safflower oil
- 2 jalapenos, seeded diced
- 1 Spanish onion, diced
- 2 cups tomatoes, peeled, seeded, diced
- 3 cups beef broth
- 2 cups V8 vegetable juice
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 12 cups cheddar cheese
- tortilla chips
Directions
-
1In a dutch oven or a large kettle, fry the beef in the oil.
-
2Add the peppers and onion.
-
3Saute until tender.
-
4Add tomatoes, broth, juice and seasonings.
-
5Bring to a boil.
-
6Reduce heat and simmer f or 15 minutes.
-
7Pour soup into bowls, garnish with tortillas and cheese and serve.
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