Chad'S Chops
8 ingredients
9 steps
Ingredients
- 2 Tbsp. butter
- 6 pork chops
- 1 pkg. dry onion soup
- salt and pepper
- 1 c. non-instant rice
- 1/2 c. catsup
- 1 tsp. Worcestershire sauce
- 1 c. boiling water
Directions
-
1Choose a casserole dish large enough to hold the chops in 1 layer.
-
2Melt butter in pan.
-
3Arrange chops.
-
4Sprinkle with soup mix.
-
5Add cooked rice.
-
6Mix catsup and Worcestershire with hot water and pour over rice and chops.
-
7Sprinkle salt and pepper. Cover and bake 55 to 60 minutes at 350°.
-
8Add 1/2 cup more water if it becomes too dry.
-
9Serves 6.
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