Chad'S Chops

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 6 pork chops
  • 1 pkg. dry onion soup
  • salt and pepper
  • 1 c. non-instant rice
  • 1/2 c. catsup
  • 1 tsp. Worcestershire sauce
  • 1 c. boiling water

Directions

  1. 1
    Choose a casserole dish large enough to hold the chops in 1 layer.
  2. 2
    Melt butter in pan.
  3. 3
    Arrange chops.
  4. 4
    Sprinkle with soup mix.
  5. 5
    Add cooked rice.
  6. 6
    Mix catsup and Worcestershire with hot water and pour over rice and chops.
  7. 7
    Sprinkle salt and pepper. Cover and bake 55 to 60 minutes at 350°.
  8. 8
    Add 1/2 cup more water if it becomes too dry.
  9. 9
    Serves 6.

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