Chadecki Dip

6 ingredients
4 steps

Ingredients

  • 1 qt. yogurt
  • 1 cucumber
  • salt and pepper
  • 1/2 tsp. dill
  • 4 cloves garlic
  • 2 to 3 Tbsp. olive oil

Directions

  1. 1
    Drain yogurt overnight in cheesecloth placed in colander. Remove yogurt from cheesecloth and drain off water.
  2. 2
    To this add the cucumber (shredded) and also drained off water overnight, salt and pepper, dill, minced garlic and olive oil.
  3. 3
    Mix all well and refrigerate 3 to 6 hours.
  4. 4
    Serve with sesame bread sticks.

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