Chagrin Falls Bacon

5 ingredients
11 steps

Ingredients

  • 1 lb bacon
  • 14 lb dark brown sugar
  • 14 teaspoon ginger
  • 14 teaspoon clove
  • 14 teaspoon cinnamon

Directions

  1. 1
    Take a baking pan and line it with foil.
  2. 2
    Then place a rack on the foil and set aside.
  3. 3
    Preheat the oven to 350 degrees.
  4. 4
    Mix together the brown sugar and spices in a bowl.
  5. 5
    Cut the bacon in half so each original piece is now 2 pieces.
  6. 6
    Dredge the bacon pieces in the brown sugar mixture, coating well.
  7. 7
    Put each piece of bacon on the rack.
  8. 8
    Cook for 20-30 minutes.
  9. 9
    Use tongs to remove from the rack (they will be VERY hot!)
  10. 10
    and place on wax paper to cool.
  11. 11
    Can be frozen.

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