Olive Balls

5 ingredients
6 steps

Ingredients

  • 1/4 lb. Cheddar cheese
  • 1/4 c. soft butter
  • 1/4 tsp. paprika
  • 3/4 c. flour
  • 36 to 40 olives

Directions

  1. 1
    Grate cheese and let soften.
  2. 2
    Blend in butter and paprika. Work in flour until smooth and deep yellow color.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Pinch 1 teaspoonful off; roll in palm and flatten. Place around a well drained olive.
  5. 5
    Chill for 10 minutes or freeze.
  6. 6
    Heat at 375° for 20 to 25 minutes, 30 if frozen.

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