Olive Balls

Directions

1. 1
   Grate cheese and let soften.
2. 2
   Blend in butter and paprika. Work in flour until smooth and deep yellow color.
3. 3
   Let stand for 15 minutes.
4. 4
   Pinch 1 teaspoonful off; roll in palm and flatten. Place around a well drained olive.
5. 5
   Chill for 10 minutes or freeze.
6. 6
   Heat at 375° for 20 to 25 minutes, 30 if frozen.