Chai

Name: Chai
Ingredients: 1 1/2 cups water; 7 cardamom pods, crushed; 6 whole cloves; 4 white peppercorns; 1 (1/2-inch) piece peeled fresh ginger, coarsely chopped; 1 cinnamon stick, broken; 1 cup whole milk; 1 tablespoon black tea leaves (such as Darjeeling or Assam); 1/4 cup honey

9 ingredients

1 steps

Ingredients

1 1/2 cups water
7 cardamom pods, crushed
6 whole cloves
4 white peppercorns
1 (1/2-inch) piece peeled fresh ginger, coarsely chopped
1 cinnamon stick, broken
1 cup whole milk
1 tablespoon black tea leaves (such as Darjeeling or Assam)
1/4 cup honey

Directions

1

Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and tea; simmer for 4 minutes (do not boil). Strain through a fine sieve into a small bowl; discard solids. Add honey to tea mixture, stirring until well blended.