Peanut Brittle

8 ingredients
6 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. water
  • 3 c. sugar
  • 1 lb. raw peanuts
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 Tbsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Grease 2 cookie sheets.
  2. 2
    In saucepan, add the Karo syrup, water and sugar.
  3. 3
    Using a candy thermometer, heat the ingredients to 270°.
  4. 4
    Add the peanuts and continue heating to 300°.
  5. 5
    Remove from heat and add the butter and vanilla.
  6. 6
    Then add the baking soda and salt, stirring and pouring quickly onto the greased cookie sheets.

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