Chai Latte

4 ingredients
3 steps

Ingredients

  • 4 cups cold water
  • 5 tea bags Bigelow Vanilla Chai
  • 1 cup low fat milk chilled
  • 4 tablespoons brown sugar

Directions

  1. 1
    Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes.
  2. 2
    Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop).
  3. 3
    Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.

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