Chai-Spiced Donuts
20 ingredients
6 steps
Ingredients
- 1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton)
- 2 teaspoons Apple Cider Vinegar
- 1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill)
- 1/2 cups Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/4 teaspoons Xanthan Gum
- 1 teaspoon Ground Cardamom
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Allspice
- 1/2 teaspoons Ground Ginger
- 1/2 teaspoons Ground Nutmeg
- 1/2 teaspoons Ground Cloves
- 1/3 cups Unsweetened Sweet Potato Puree
- 2 Tablespoons Coconut Oil, Melted
- FOR THE SPICED SUGAR COATING:
- 1 cup Sugar
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
Directions
-
1Preheat oven to 350°F. Grease a donut pan with coconut oil spray.
-
2In a small bowl, combine coconut milk and vinegar and set aside for 5 minutes.
-
3In a medium mixing bowl, combine all of the dry ingredients.
-
4Add the sweet potato puree, melted coconut oil, coconut milk and vinegar to the dry ingredients. Mix well until you have a thick batter. Transfer the batter into a large Ziploc bag and snip off the corner to make a piping bag. This is the easiest way to handle the sticky batter.
-
5Pipe the batter onto greased donut pan. Bake donuts at 350°F for 8-10 minutes. Meanwhile, mix ingredients for the spiced sugar coating. Set aside.
-
6When donuts are done, immediately turn them out and spray with coconut oil. Roll in spiced sugar. Eat immediately or let cool and then serve.
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