Herbed Cauliflower Mash

Name: Herbed Cauliflower Mash
Ingredients: 2-3 teaspoons sweet Hungarian paprika; 1 ounce olive oil (or unsalted butter if you prefer); 2 cloves of garlic, smashed and minced; 2 cippolini onions, finely chopped; 4 ounces mushrooms, sliced and chopped (baby bella used here); 1/4 teaspoon fresh milled fennel seed; 1/4 teaspoon fresh milled black pepper; kosher salt to taste; 1 small splash of bourbon (honey bourbon is nice here); 4 cups steamed cauliflower florets; 1 ounce heavy cream (or half and half); 1 tablespoon finely chopped dill; 1 tablespoon finely chopped flat leaf parsley; 1 tablespoon finely chopped chives; dollop of sour cream, fage or creme fraiche, optional garnish if a la carte; sprigs of fresh herb-parsley, dill, chive

16 ingredients

2 steps

Ingredients

2-3 teaspoons sweet Hungarian paprika
1 ounce olive oil (or unsalted butter if you prefer)
2 cloves of garlic, smashed and minced
2 cippolini onions, finely chopped
4 ounces mushrooms, sliced and chopped (baby bella used here)
1/4 teaspoon fresh milled fennel seed
1/4 teaspoon fresh milled black pepper
kosher salt to taste
1 small splash of bourbon (honey bourbon is nice here)
4 cups steamed cauliflower florets
1 ounce heavy cream (or half and half)
1 tablespoon finely chopped dill
1 tablespoon finely chopped flat leaf parsley
1 tablespoon finely chopped chives
dollop of sour cream, fage or creme fraiche, optional garnish if a la carte
sprigs of fresh herb-parsley, dill, chive

Directions

1

Heat a saute pan; stir in the paprika. Next add in the olive oil (or butter). Add salt, pepper, and fennel; stir. Add and saute the garlic, onions, and mushrooms until caramelized. Then add a light splash of bourbon to deglaze the pan. Remove from heat.
2

Puree the steamed cauliflower in a blender or food processor. Next add the cream (or half and half). Then stir in the sauteed vegetables. Reheat, season with salt and pepper, if needed; evenly mix in the fresh herbs and serve warm with more fresh herbs. Add the optional garnish of sour cream, fage or creme fraiche if serving on its own.