Chai Spiced Double Apple Pie

Name: Chai Spiced Double Apple Pie
Ingredients: 3/4 cup golden raisin, and dried cherry mix; 3 tablespoons spiced rum; 11 ounces pie crust mix; 3/4 cup packed light brown sugar; 2 tablespoons sugar; 2 tablespoons flour; 1 teaspoon chai mixed spice; 3 lbs apples, cored, cut into 1/4-inch slices; 1 egg, beaten; 1 teaspoon sugar; Optional; 1 scoop rum, raisin ice cream for topping

12 ingredients

1 steps

Ingredients

3/4 cup golden raisin, and dried cherry mix
3 tablespoons spiced rum
11 ounces pie crust mix
3/4 cup packed light brown sugar
2 tablespoons sugar
2 tablespoons flour
1 teaspoon chai mixed spice
3 lbs apples, cored, cut into 1/4-inch slices
1 egg, beaten
1 teaspoon sugar
Optional
1 scoop rum, raisin ice cream for topping

Directions

1

["Place jellyroll pan on rack in lower third of oven.", "Preheat to 350\u00b0F.", "Combine dried fruit and rum. Microwave on high at 15 intervals until warm and plumped. Set aside.", "Coat deep-dish pie pan with cooking spray. Prepare crust as instructed, reserving 2/3 cup of dough. On lightly floured surface, roll out remaining dough into 14\" round. Fit into pan. On lightly floured surface