Pizza Quiches

Name: Pizza Quiches
Ingredients: 500 g puff pastry; 3 tablespoons sun-dried tomato paste; 12 cherry tomatoes, halved; 50 g pepperoni, thinly sliced (or other salami type meat); 125 g mozzarella cheese, thinly sliced; 1 tablespoon olive oil

6 ingredients

7 steps

Ingredients

500 g puff pastry
3 tablespoons sun-dried tomato paste
12 cherry tomatoes, halved
50 g pepperoni, thinly sliced (or other salami type meat)
125 g mozzarella cheese, thinly sliced
1 tablespoon olive oil

Directions

1

Preheat oven to 200C (400F).
2

Lightly oil a large baking sheet and sprinkle with a little water.
3

Roll out pastry thinly on a lightly floured surface and cut out 6 (4 inch) rounds using a saucer as a guide.
4

Transfer to the prepared baking sheet.
5

Spread each round with the tomato paste, to within 1/2 inch of the edges.
6

Place 4 cherry halves the pepperoni slices and the mozzarella on top.
7

Drizzle with the oil and bake for 20 minutes until the pastry is well risen and golden, and the cheese has melted.