Chai Spiced Pecans

6 ingredients
7 steps

Ingredients

  • 1/4 cups Superfine Sugar
  • 2 Tablespoons Ground Chai Tea
  • 1/2 teaspoons Salt
  • 1 whole Egg White
  • 1 Tablespoon Water
  • 1 pound Pecans Raw

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Line a baking sheet with foil.
  3. 3
    In a large bowl add sugar, tea, salt, egg white and water.
  4. 4
    Let stand 10 minutes for the sugar to dissolve.
  5. 5
    Add pecans.
  6. 6
    Transfer to baking sheet and bake for 35 to 45 minutes.
  7. 7
    Store in an airtight container.

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