Chai Spiced Pecans
6 ingredients
7 steps
Ingredients
- 1/4 cups Superfine Sugar
- 2 Tablespoons Ground Chai Tea
- 1/2 teaspoons Salt
- 1 whole Egg White
- 1 Tablespoon Water
- 1 pound Pecans Raw
Directions
-
1Preheat oven to 325 degrees F.
-
2Line a baking sheet with foil.
-
3In a large bowl add sugar, tea, salt, egg white and water.
-
4Let stand 10 minutes for the sugar to dissolve.
-
5Add pecans.
-
6Transfer to baking sheet and bake for 35 to 45 minutes.
-
7Store in an airtight container.
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