Chai Tea

9 ingredients
8 steps

Ingredients

  • 2 cups water
  • 2 individual tea bags
  • 1 cinnamon stick
  • 6 cardamom seeds, crushed or 1 teaspoon ground cardamom
  • 1 whole clove (I actually put in about 5)
  • 14 teaspoon ground ginger
  • 2 12 cups milk
  • 13 cup sugar
  • sweetened whipped cream, ground cinnamon and cinnamon sticks (optional)

Directions

  1. 1
    In a small saucepan, combine the first six ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 5 minutes.
  4. 4
    Stir in milk.
  5. 5
    Return to a boil; boil for 1 minute, then strain.
  6. 6
    Stir in sugar until dissolved.
  7. 7
    Pour into mugs.
  8. 8
    Top each with whipped cream, cinnamon and a cinnamon stick if desired.

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