Chai Toddy

6 ingredients
6 steps

Ingredients

  • One part chai tea concentrate
  • One part whole milk
  • 1 star anise
  • 1 oz. cognac/brandy
  • 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
  • 1/2 graham cracker, crushed and powdered

Directions

  1. 1
    Bring chai tea concentrate and milk to a simmer over medium-low heat.
  2. 2
    Stir in star anise to flavor.
  3. 3
    Remove from heat.
  4. 4
    In a mug add brandy and butterscotch liqueur.
  5. 5
    Pour chai tea mixture into mug.
  6. 6
    Stir slightly and dust with crushed graham cracker.

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