Chairmans Reserve

5 ingredients
3 steps

Ingredients

  • 8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers
  • 24 ounces (3 cups) coconut water
  • 8 ounces (1 cup) white rum, preferably Banks 5 Island
  • 3 ounces Frangelico
  • Cucumber slices for garnish

Directions

  1. 1
    Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain.
  2. 2
    Combine all ingredients in a bowl and add a block of ice.
  3. 3
    Ladle into cups; garnish with cucumber slice.

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