Chakli

Name: Chakli
Ingredients: 3 cups rice flour; 1 cup urad dal roasted and ground; 4 tablespoons butter; 1 cup milk; 2 tablespoons white sesame seeds; salt to taste; oil for deep frying

7 ingredients

2 steps

Ingredients

3 cups rice flour
1 cup urad dal roasted and ground
4 tablespoons butter
1 cup milk
2 tablespoons white sesame seeds
salt to taste
oil for deep frying

Directions

1

Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead into a soft non-sticky dough, adding water as necessary.
2

Heat oil. Place a small quantity of dough in a chakli mould and press through. While pressing, move the mould in a circular manner to guide the dropping flow of the dough from its bottom to fall gently into the hot oil in the form of a spiral in three to four circles. Deep fry in batches till brown and crisp. Remove, drain and store in airtight jars. Serve, if desired, with pieces of fresh coconut.